Carrot pulp is often set aside after juicing, yet it remains a simple ingredient that can still be used in everyday cooking. Finding ways to use what we already have can support a more natural and practical approach in the kitchen. Carrot Croquette Ingredients 2 eggs 1 cup water 1 teaspoon garlic powder 1 teaspoon onion powder 4 ounces self - rising flour 1 ounce cornmeal 8 ounces carrot pulp 8 ounces leftover cooked salmon mashed 4 tablespoons of olive oil that is suitable f